apple pie dessert pizza.
I don’t think the amount you use really matters.. We mixed the salt and the water first.Then put it on the stove on medium-ish heat and gradually added the spicy cornstarch.
We kept heating and stirring until it looked like dough.Then we let it cool for like a minute and I burned my hands a bit playing with it cause I couldn’t wait..The dough is perfect.
It rolls out easily and doesn’t get sticky at all.Plus is smells amazing, even when it’s dry.. We got about 20 of these fun little ornaments out of this batch.
I had these little cutters, which are actually for pie pastry and then we made the holes with a straw.
The drying time was about 2 days.. It’s hard to see where I hung them because of the unfinished half-painted un-chair-railed wall behind them, but you can kind of get the effect..We’ll learn so much watching the plants grow during that time too.
I’ve often bought really tiny plants that only took a few months before they were five times the size!I might be an impatient girl, but even I’ll admit that a little bit of patience pays off sometimes..
Borrow from a friend, or another one of your own flower gardens.. Don’t forget about the magic of splitting your perennials!Some plants actually need to be dug up and split every few years to keep them really healthy.
(Editor: Compact Hair Dryers)